CHEESE WILL NEVER BE DRIED OUT AGAIN

This cleaver little tip comes from my sister "pops" 

I have been using this idea for years. All I can say

is "in-genius"

Regular old block of cheese

Cut about 4 inches from the end 

So it looks like this

Take out the cheese and cut up
 or use for WHATEVER...

Slip the end over the cut edge like a little hat 

TA DA! your cheese will never be dried out again!