Monday, January 2, 2012

GREEK yogurt pancakes

Well here is a very yummy twist on the ole' Sunday breakfast pancakes!

GREEK YOGURT PANCAKES

1 egg
1 cup of Greek yogurt
1 TBSP vegetable oil
1 cup of flour
2 TBSP sugar
1/2 tsp baking soda
1/4 tsp of salt
1 tsp of baking powder
1/2 cup of milk

Beat egg until thick, add yogurt, beating constantly. Drizzle oil into yogurt mixture. Beat well. Add dry ingredients and mix. Add mixture. Fry on hot, greased griddle until golden brown. Turn once. Serve with butter and syrup. These pancakes are very thick and YUMMY!

Tuesday, July 19, 2011

HAPPY BIRTHDAY TO MY MOMMA!!!

HAPPY BIRTHDAY TO YOU!
HAPPY BIRTHDAY
TO YOU!
HAPPY BIRTHDAY
 DEAR MOMMA!
HAPPY BIRTHDAY TO YOU!

THANKS FOR BEING
YOU!!!!!

make your own pore strips

Found a recipe for these and WOW they really work!
Recipe
1 tsp of gelatin
1 tsp of milk
mix until its quite lumpy and then heat in
the microwave for 10 seconds. The mixture
should be quite runny. Give it a stir.
When it cools enough to touch paint it onto
the spots that have blackheads. Let it dry
and pull off as you would a strip and PRESTO!

* The fun part is seeing all that stuff come off!
** Remember to put an astringent on after and
perhaps an acne cream on.

Wednesday, July 13, 2011

IT'S FRENCH FRIES DAY!

Who would have known but today is national french fry day and as well my brother Paris and my sister in law's Sandra's birthday! Well enjoy your fries with or without ketchup and happy birthday to both of my siblings on your birthday!

Sunday, July 10, 2011

a wonderful quote

"The most beautiful things in the world cannot be seen or even touched, they must be felt with the heart." Helen Keller 

Thursday, July 7, 2011

simple paper butterfly that flys

I found a really cool link that shows you how to make the butterfly that flys out of your card when you open it!
Check it out here  makeaflyingbutterfly.com

Tuesday, July 5, 2011

sugarfree gummys in TEENY TINY JELLY BEAN MOLDS

So I wanted to try this out. sugar free gummys. i had the perfect molds that i have been saving for years. got them as a grocery store promotional for jello. they are perfect for this project. little tiny jelly bean shapes. all you need is 2 ingredients and a photographer to help you make these candies.


STEP ONE GETS INGREDIENTS TOGETHER AND CLEAN MOLDS
 p.s: you don not need to spray molds with anything this I was impressed with

STEP TWO: ADD THE GELATIN AND JELLO
AND ADD 1/2 CUP OF COLD WATER. MIX UNTIL IT
LOOKS KINDA LIKE PLAY DOUGH

STEP THREE HEAT ON MED HEAT UNTIL THE CONCOCTION MELTS
LIKE THIS - I KEPT STIRRING I DIDN'T WANT SCORCHED GUMMYS- YUCK!

STEP FOUR I WAS GOING TO POUR INTO A SQUEEZE BOTTLE BUT
THE PEANUT GALLERY (aka my husband and daughter) THOUGHT IT
WOULD MELT SO I POURED IT INTO A MEASURING CUP WITH A SPOUT

STEP FIVE POUR INTO THE MOLDS. PUT IN THE FREEZER FOR 10 MINS.

STEP SIX POP THEM OUT OF MOLDS - THIS WAS FUN! THEY ARE WIGGLY
AND POPPED RIGHT OUT!

STEP SEVEN SO HERE IS THE FINISHED PRODUCT! A SUGAR FREE GUMMY!

Now I bet you are wondering about the taste. To be honest.... i think that i will try them with regular jello. The texture is quite chewy the same as the gummy bears that you buy. I also was impressed that they don't melt. It is extremely hot here and air conditioning is something we are not blessed with. The cute little candies were left out and they are still chewy and not sweating of any sort. So i would consider this a success but like i said before i will  try them with regular jello.


SUGAR free Gummy Bears Recipe

Ingredients: 
1 package flavored sugar free jello
6 packages unflavored gelatin
1/2 cup cold water 
Directions: 
1. In a small saucepan, mix both the flavored and the unflavored gelatin.
2. Stir the gelatin's up. Pour cold water in mixture and stir with a spatula until you have a gloppy-chunky blob not unlike play-doh.
3. Turn heat stove top burner on medium and melt blob.
4. Stir the blob constantly until melted.
5. Pour the melted mixture into miniature bear molds, or other small candy type molds.
6. Place filled molds in freezer for 10 minutes to cool. 


ORIGINAL RECIPE by Marianne E. Dambra